LeoFigs
LeoFigs
Made in our basement. Poured at your table.
From grape to glass, all under one roof
Hand-picked at optimal ripeness from our partner vineyards. Each grape is selected with care — no shortcuts, no compromises.
Gentle destemming and crushing, followed by a careful press. For our reds, the skins stay for color and complexity.
Wild and selected yeasts transform juice into wine in the cellar beneath the restaurant. Temperature-controlled for precision.
French and Slavonian oak barrels, stainless steel tanks — each wine gets the vessel it deserves. Patience is the ingredient you can taste.
The art of bringing it all together. Each blend is tasted dozens of times until it tells the story we want it to tell.
Bottled right here in Fishtown. From our cellar to your glass, the shortest journey a wine could ask for.
Hand-picked at optimal ripeness from our partner vineyards. Each grape is selected with care — no shortcuts, no compromises.
Gentle destemming and crushing, followed by a careful press. For our reds, the skins stay for color and complexity.
Wild and selected yeasts transform juice into wine in the cellar beneath the restaurant. Temperature-controlled for precision.
French and Slavonian oak barrels, stainless steel tanks — each wine gets the vessel it deserves. Patience is the ingredient you can taste.
The art of bringing it all together. Each blend is tasted dozens of times until it tells the story we want it to tell.
Bottled right here in Fishtown. From our cellar to your glass, the shortest journey a wine could ask for.