LeoFigs
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$38
Pan-roasted duck, cherry gastrique, sweet potato purée, arugula
Ask your server for Shannon's personal wine recommendation to complement this dish. She always has the perfect pour in mind.
16oz bone-in ribeye, chimichurri, roasted marrow butter, charred broccolini
Whole branzino, lemon caper butter, haricots verts, roasted fingerlings
Buttermilk-brined chicken, fresh mozzarella, basil, San Marzano tomato, spaghetti
